10 Best Iranian Foods

10 Best Iranian Foods 24/10/2020

Ten Best Iranian Foods

 Would you like to be familiar with Best Iranian Foods? Be with us, here we are going to introduce different kinds of Persian foods and provide you an Online Food Delivery service. Your satisfaction is our aim that is why we are trying to provide delicious foods. 

All of us enjoy trying local foods when traveling to a new city or country. Iran is familiar with different kinds of traditional foods. A variety of dishes will be noticed when you travel to this country. Do not come back before trying Best Iranian Foods. We have to mention that most cities in this country have their type of food. Persian foods are separated into different kinds, including:

  • Abgoosht
  • Dizi
  • Chellow
  • Stew
  • Kebab. 

In this article we are going to introduce some type of Best Iranian Foods, also their ingredient was mentioned. We recommend you to take note of the names of the ones you like to order. For sure you will love them. Iran, an amazing country with different kinds of tourism destinations, is going to attract you with its foods. 



Khoresht Ghorme Sabzi

Khoresht Ghorme Sabzi is one of the Best Iranian Foods and a crucial part of every Persian wedding menu. This khoresht is A popular one throughout Iran. Also, you will notice the recipes from different areas vary a little, however, the taste is the same and awesome. In Shiraz, potatoes are occasionally used instead of beans. Adding spinach, chili and garlic will enhance its taste. Ghorme Sabzi is full of herbs and is served with rice. 



  • 1 onion
  • 4 cloves garlic
  • 1 tsp turmeric
  • 1 lb. stewing meat
  • 4 dried Persian limes
  • 1/3 cup kidney beans, dried
  • 4 cups fresh parsley, packed
  • 2 cups fresh cilantro, packed
  • 1 cup fresh fenugreek
  • 2 cups fresh chives
  • Salt/Pepper
  • Oil

Khoresht Fesenjan

One of the other best Iranian foods is Khoresht Fesenjan, This food in the north of the country is made with fish. It is a quite easy khoresht to make, however, you need more time to cook that. Do not hesitate to try this one. 




  • 2 tablespoons olive oil
  • 1 1/2 pounds chicken legs, cut up
  • 1 white onion, thinly sliced
  • 1/2 pound walnuts
  • 1 teaspoon salt
  • 4 cups pomegranate juice
  • 1/2 teaspoon cardamom (optional)
  • 2 tablespoons sugar (optional)

 Chelo Kabab Koobide

Chelo Kabab Koobide cannot be denied. Kebabs have more diversity and each of them has their taste. Some of the most popular kebab is: 


  • Chicken kebab
  • Jigar kebab 
  • lamb liver kebab
  • kebab-e Barg





  • 3 lbs (1360 g Almost) Ground Beef (85% Lean Almost)
  • 2 Small Onions
  • 1 Tbsp (Almost) Salt
  • 1 Tsp (Almost) Black Pepper Powder
  • 1 Tsp Turmeric
  • 1 Tsp (Approximately) Ground Sumac.
  • 1/4 Tsp Saffron

 Zereshk Polo

Zereshk Polo is served at weddings. It is really easy to make in big quantities and is impressive highly. Saffron yogurt lamb and chicken have come with Zereshk Polo. 




  • 1 medium onion
  • 2-3 chicken breasts
  • Liquid saffron
  • Sugar (3-4 spoons usually is enough)
  • 3 plates rice
  • 1 cup approximately zereshk (barberries)
  • Salt/Pepper
  • Turmeric
  • Oil


You will like this Abgoosht. Every Iranian food also is served with various salads. Try to check most of them and test a huge. 




  • 3 lbs (1360 g) Beef Shank
  • 1 Can 15 oz. (425 g) Chickpeas
  • 1 Can 15 oz. (425 g) White Beans
  • 3 Garlic Cloves
  • 1 Large Onion
  • 5 Dried Limes
  • 2 Bunches Cilantro
  • 5 Small Potatoes
  • 5 Small Tomatoes
  • 1-2 tbsp Savory
  • Turmeric, Black Pepper Powder, Salt

 Khoresht Gheimeh

Khoresht Gheimeh can be cooked all year and also is very popular. This khoresht is served with rice. All khoreshts are served with rice in this country. Yellow split peas and meat is the main ingredient of this food. The meat would be cut into minor a piece that is why this khoresht is called gheimeh.



  • 100 g/3½ oz. yellow split peas

  • 1 medium onion
  • 4 dried limes
  • 300 g/11 oz. leg of lamb
  • 50 g/2 oz. butter
  • 4 tablespoons vegetable oil
  • 2 teaspoons turmeric
  • 2 teaspoons powdered dried lime
  • Salt and black pepper
  • 1 liter / 1¾ pints boiling water
  • 1 tablespoon tomato purée/tomato paste
  • 2 tablespoons lemon juice
  • 2 tablespoons liquid saffron

Sabzi Polo Mahi

Sabzi Polo Mahi is not only a Best Iranian Foods but also it is the Persian New Year celebrations food. Rice with fish is the main ingredient of Sabzi Polo Mahi. This food is cooked differently in north and south of Iran. in the south, the fish is stuffed and baked while In the north, it is immersed in lemon juice and saffron and after fried. It must be cooked with fresh fish. Sabzi Polo Mahi is going to be your favorite Iranian food. 



  • 2 cups basmati rice
  • Salt
  • 8 cloves garlic
  • Vegetable oil
  • Smidgen ground saffron
  • 1 package frozen Sabzi Polo
  • 2 Tbsp dried dill weed


Tahchin is made in different layers. Rice and chicken is the main ingredient of this food. Safaron will add an incredible test for Tahchin. You know Safaron from Iran is popular all over the world. 



  • 600 g/1 lb. 5 oz. basmati rice
  • 4 tablespoons salt
  • 8 chicken pieces
  • 1 large onion
  • 4 tablespoons vegetable oil
  • ½ teaspoon turmeric
  • 3 tablespoons lemon juice
  • 6 tablespoons liquid saffron
  • Salt and black pepper
  • 500 ml/just under 1-pint water
  • 50 g/2 oz. butter
  • 400 g/14 oz.
  • 1 egg (optional)


Adas polo is one of the other Best Iranian Foods that will surprise you. This food is also called Persian Rice and Lentils. we are provided all the needed ingredients, however, depending on the area, different kinds of items can be used. It is a very delicious combination of rice and lentils. 



  • 1 pound uncooked white rice
  • 4 cups water, or as needed
  • ½ teaspoon salt
  • Approximately 2 cups water
  • salt to taste
  • 2 cups dry lentils, rinsed
  • 2 large onions, thinly sliced
  • ½ teaspoon saffron
  • ¾ cup pitted, chopped dates
  • ¾ cup raisins
  • ¼ cup vegetable oil, divided
  • ⅓ cup hot water


Koofteh or Persian Meatballs is another Persian food that is very famous and popular. Koofteh is full of the best and delicious ingredients. Making Koofteh is easy but needs more time. You should check out the best and amazing Iranian Foods.




  • 6 Eggs divided
  • ¼ cup Yellow Split Peas rinsed
  • ¼ cup Basmati Rice rinsed 
  • 1 handful Cilantro rinsed 
  • 1 handful Parsley rinsed 
  • 1 handful Green Onion rinsed 
  • 1½ large Onions divided 
  • 5 tablespoons 
  • 1 ½ pound Ground Beef
  • 1 teaspoon Turmeric Powder 
  • 3 ½ teaspoons Sea Salt 
  • 1 ½ teaspoon Black Pepper 
  • 1 teaspoon Dried Savory 
  • 2 teaspoons Dried Mint 
  • 5 Dates pitted
  • 5 ounces Dried & Pitted Plums 
  • 4 tbsp Tomato Paste heaping tablespoons
  • 2 Russet Potatoes 
  • 3 medium-large Tomatoes 
  • 1 handful Fresh Mint Leaves 
  • Warm Pita bread 
  • Possible: Fresh Herbs for serving 


Get the mobile app!

Our app has all your booking needs covered: Secure payment channels, easy 4-step booking process, and sleek user designs. What more could you ask for?